Cook - Culinary & Nutrition - 142516

--- Retail Dining utilizes this position to maintain full service operations in all of our Food Court stations.
This position supports all aspects of retail dining incuding serving customers, cleaning the severy area as well as the dining room.
Also stocking, grill work, cashiering,deli area and sandwich preparation which includes slicing deli meats, preparing tuna, egg and chicken salad.
--- About Banner Boswell Medical CenterSince 1970, Banner Boswell Medical Center has provided exceptional care to the people in the northwest area of metropolitan Phoenix, Ariz.
Today, our 400+ bed acute-care hospital is committed to innovation and community-focused caring.
We are nationally recognized by U.
News and World Report as one of Phoenix's Best Hospitals, named one of the nation's 100 Top Hospitals and 50 Top Cardiovascular Hospitals by Truven Health Analytics.
Boswell has earned the Gold Seal of ApprovalT from The Joint Commission for Primary Stroke Centers, and we're also in the nation's top five percent for preventing mortality and complications.
Boswell offers a full range of acute care services, including cardiology, oncology, orthopedics, neurology, surgery, rehabilitation, emergency, stroke, intensive care, pulmonary, urology, wound management and sleep disorders.
About Banner HealthBanner Health is a comprehensive, award-winning, nonprofit health system with facilities in seven western states.
Throughout our network of hospitals, primary care health centers, research centers, labs, physician practices, and much more, our skilled and compassionate professionals use the latest technology to change the way care is provided.
The many locations, career opportunities and benefits offered at Banner Health help to make the Banner Journey unique and fulfilling for every employee.
--- Job SummaryThis position produces all required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source.
Plans and conducts daily work to meet food production and service time requirements.
Essential FunctionsPrepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders.
May be assigned to work in the retail cafe grill area, and/or cook breakfast items.
Records over production and run outs.
Writes directions and calculates production quantities.
Checks and logs food and equipment temperatures and reports any problems to the supervisor.
Reports all needed equipment repair.
Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.
Keeps assigned work areas clean and in an orderly manner.
Assists other kitchen and dietary staff as needed and assigned.
May oversee the scheduled shift for efficiency.
Minimum QualificationsKnowledge and understanding as normally obtained through the completion of a High School diploma.
This position requires the knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking.
Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, and perform simple math calculations.
Must be able to learn food handling regulations and pass certification tests as required.
Must possess good interpersonal skills and be able to perform tasks within limited time frames.
Must be able to follow production and cleaning schedules, use chemicals safely, read thermometers and follow safety requirements.
All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.
Preferred QualificationsAdditional related education and/or experience preferred.

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