Cook Assistant - Culinary & Nutrition-Long Term Care - 142552

--- About Banner Boswell Medical CenterSince 1970, Banner Boswell Medical Center has provided exceptional care to the people in the northwest area of metropolitan Phoenix, Ariz.
Today, our 400+ bed acute-care hospital is committed to innovation and community-focused caring.
We are nationally recognized by U.
News and World Report as one of Phoenix's Best Hospitals, named one of the nation's 100 Top Hospitals and 50 Top Cardiovascular Hospitals by Truven Health Analytics.
Boswell has earned the Gold Seal of ApprovalT from The Joint Commission for Primary Stroke Centers, and we're also in the nation's top five percent for preventing mortality and complications.
Boswell offers a full range of acute care services, including cardiology, oncology, orthopedics, neurology, surgery, rehabilitation, emergency, stroke, intensive care, pulmonary, urology, wound management and sleep disorders.
About Banner HealthBanner Health is a comprehensive, award-winning, nonprofit health system with facilities in seven western states.
Throughout our network of hospitals, primary care health centers, research centers, labs, physician practices, and much more, our skilled and compassionate professionals use the latest technology to change the way care is provided.
The many locations, career opportunities and benefits offered at Banner Health help to make the Banner Journey unique and fulfilling for every employee.
--- Job SummaryThis position determines quantities and produces required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source.
Essential FunctionsPrepares and portions all cold food items in accordance with standardized recipes as indicated on production forecast and tally sheets.
Maintains par levels of food and supplies, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.
Records over production and run outs.
Checks and logs food and equipment temperatures and reports any problems to the supervisor.
Keeps and maintains assigned work areas clean and in an orderly manner.
May assist in setting up prep carts and serve meals on patient tray line.
Minimum QualificationsThis position requires the ability to learn and follow established policy and procedures, read and understand written and verbal instruction, communicate effectively and to perform simple math calculations.
Must be able to perform tasks within limited time frames and follow cleaning schedules, use chemicals safely, follow food handling procedures correctly, read thermometers and follow safety requirements.
Must be able to learn food handling regulations and pass certification tests as required.
All onsite food service equipment including stoves, ovens, steam-jacketed kettles, steam table, grill, fryer, slicer, beverage brewing and dispensing equipment, soft serve machine, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.
Preferred QualificationsAdditional related education and/or experience preferred.

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